LaPierre on the loose...on the beach?

[Paul Hopfgarten]

#1: I would order "Tanguray (sp?) and Tonic"...so I do think bars take
orders for specific branded items.

#2: I have been in restaurants with Hunt's kethup/catsup..though the "always
full" rule applies there as well.....Ever notice that resteraunts are the
only ones that get the 14oz bottles of Heinz these days? I wish they still
sold that size in supermarkets...I don't need a "jug o' ketchup' for my
tomato-based condiment needs in a year!

OH...and this board I'm sure has the answer to this question (and to make it
radio-based)...

Does Gary LaPierre use Catsup or Ketchup on his Hamburgers in FLA? (Or is
that simply a Brand-Name destinction?)

-Paul Hopfgarten
-East Derry NH

-----Original Message-----
From: boston-radio-interest-bounces@rolinin.BostonRadio.org
[mailto:boston-radio-interest-bounces@rolinin.BostonRadio.org]On Behalf
Of Laurence Glavin
Sent: Thursday, January 15, 2004 5:21 PM
To: boston-radio-interest@rolinin.BostonRadio.org; petef@sprynet.com
Subject: RE: LaPierre on the loose...on the beach?



When I order spiritous liquors, I never order a brand
(as in Old Grand Dad Manhattan straight up), just
bourbon Manhattan straight up.  I never imagine that
I'll get the branded products in the typical bar.  And
have you ever noticed that the bottle of Heinz
ketchup that comes with you fries is always full?
Somebody has a side job of putting Hunt's or generic ketchup
in the bottle I believe.


 It's bad for a business to piss off it's
>customers.

Does that apply to "Depends"?



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